Publications

Articles

  • Asking the right question: How should category fit be determined and what is its relationship with sensory attributes of milk and milk alternatives?
  • Uncovering the sensory properties of commercial and experimental clean label almond milks
  • Milking the label: The impact of category labels on consumer liking and category fit of non-dairy milks
  • Do humans categorize hierarchically? The case of sugar perception in milk and milk alternatives
  • Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
  • Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
  • Physical breakdown of bread and its impact on texture perception: A dynamic perspective
  • Modulation of tongue pressure according to liquid flow properties in healthy swallowing

    • Presentations

  • The missing link in consumer liking: How category labels prime expectations and influence product perception

    • Patents

  • Beverage formulation with reduced cariogenic activity

    • Thesis

  • Sensory characteristics and rheological properties of liquids thickened to International Dysphagia Diet Standardisation Initiative standards